Finer Dining Experience at Grille 54
You’ll be amazed when you try our freshly made appetizers, salads, entrees, and desserts; it is an experience that is sure to please! In the mood for prime rib, maybe an 8oz filet? All of our steaks are cut in house daily and cooked on our oak wood burning grill. Chef Efren Rendon has over 35 years in the restaurant business; prior to Grille 54, he worked at The Ritz Carlton Hotel in the British Virgin Islands. Allow Chef to prepare you one of his signature dishes such as: Caprese Burrata Salad, Pan Seared Scallops, or Short Rib Rigatoni.
World Class Sushi
Next we invite you to experience our exquisite sushi selection, prepared under the watchful eyes of Chef Efren Rendon. Tantalize your taste buds with some of our specialty rolls such as the Fish Outta Water, The Bomb, Incredible Hulk, and our now famous What TheHowwwwwww Roll. As you ponder your entrée selections, allow our sushi chefs to prepare you fresh Sashimi, a Seaweed Salad, or our Sushi Ceviche.
Enjoy a Hand Crafted Cocktail
Allow the adventure to continue with our “Schnozberry” – Tini, or perhaps our Cucumber Gimlet, and don’t forget to try our Smoked Old Fashioned. We have an extensive bar that boasts a vast array of great spirits, nightly drink specials, and a recently expanded beer list that includes great brews like Guinness, Cigar City Brewing Jai Alai, and Tampa Bay Brewing Reef Donkey.
Hand Selected Wines
Round out your Grille 54 journey with a GREAT bottle of wine. We proudly feature over 75 hand-selected wines from around the globe. Our new list boasts excellent new wines like Caymus Cabernet Sauvignon and Belle Glos Clark & Telephone Pinot Noir, and superb, hard-to-find bottles such as Orin Swift Machete or Krupp Brothers Verasion. You will be able to find a wine to pair with just about any dish from our diverse menu. We proudly now offer both 6 and 9 ounce pours of our most popular wines by the glass.