Finer Dining Experience at Grille 54
You’ll be amazed when you try one of our entrees from the kitchen. It is an experience that is sure to please. Our Executive Chef Robert Scaffedi has over 10 years in the restaurant industry, including four years here at Grille 54. Many of our recipes come from his Grandmother, Maria, back in Italy. Allow him to prepare you one of his Italian Specialties, such as the Chicken Cordon Bleu, his twist on the Baked Penne, or his signature dish, the Vitello Scaffedi. Not in the mood for Italian? Try our Chilean Seabass, hand-cut in house, or maybe one of our U.S.D.A. Prime Steak selections. We cook everything with oak in our wood-burning grill.
Enjoy an Artisan Cocktail
Allow your adventure to continue with our Red Velvet Crush Martini, or perhaps our Cucumber Gimlet. We have an extensive bar that boasts a vast array of great spirits, nightly drink specials, and a recently expanded beer list that includes great brews like Rogue Dead Guy, Golden Monkey, and a local brewery rotating tap.
Happy Hour 7 Days a Week!
Available Exclusively from 4pm to 7pm in our Lounge & Patio Only
World Class Sushi
Next we invite you to experience our exquisite sushi from our Executive Sushi Chef Mark Varty, who has been with our company since its inception. His passion and dedication is shown nightly with his creativity and unique style he brings to the table. Tantalize your taste buds with some of our specialty rolls such as the Fish Outta Water, Screaming Delight or one of our newest rolls Straw Nana, As you ponder your entree selections, allow our chefs to prepare you some fresh sashimi, or maybe our signature appetizer, the Sushi Ceviche.
Hand Selected Wines
Round out your Grille 54 journey with a great bottle of wine. We proudly feature over 75 hand-selected wines from around the globe. Our new list boasts excellent new wines like The Whip and Antigal Uno Malbec, and superb, hard-to-find bottles such as Darioush Cabernet or 2480 Hollywood and Vine. You will be able to find a wine to pair with just about any dish from our diverse menu.