Our menu is an exceptional culmination of USDA Prime Steaks, succulent sushi, and incredible Italian cuisine. Your entrée experience is sure to please. Allow Chef Robert Scaffedi to prepare you one of his Italian Specialties such as Saltimbocca Di Pollo, Vitello Scaffedi or the ever popular Chicken 54. Meat lovers will celebrate after feasting on our hand cut prime steaks prepared to your liking on our wood burning grille.
Grille 54 has recently updated their menu, and have added a lot of new and creative dishes. Check out the new Beer & Cocktail Menu and Wine Menu.