One of Tampa’s coolest fusion dining experiences, right here in Citrus Park. Italian food, the best sushi in town, USDA prime steaks, hand cut fish in house, and more!!

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Grille 54 Signature Dish

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  • STARTERSOpen or Close

    Spinach Bread
    French bread • butter • red sauce • spinach • garlic • Parmesan cheese.

    Beef Carpaccio 
    Thin beef tenderloin • arugula • truffle dijon • crostinis.

    Crab Cake
    Roasted corn relish • roasted pepper cream sauce.

    Seared Ahi Tuna
    Blackened spiced tuna (served rare) • seaweed salad • ponzu sauce • eel sauce  • spicy mayonnaise.

    Topped with sweet mascarpone cheese.

    Spinach Florentine Steak Tips
    Blackened filet tips • spinach cream sauce • mozzarella cheese • diced tomatoes.

    Spicy Chicken Street Tacos
    Tortillas • chicken • onions • pouya sauce • cilantro • cheese.

    Eggplant Tier
    Eggplant • mozzarella cheese • arugula • basil • extra-virgin olive oil • aged balsamic. (hot or cold)

    Sushi Ceviche
    Tuna • salmon • white fish • yellowtail • smelt roe • avocado • cilantro lime marinade.

    Grilled Vegetables Napoleon
    Grilled zucchini • yellow squash • portobello mushroom • red bell pepper stack • balsamic & pesto sauce.

    Buffalo Chicken Eggrolls
    Crispy chicken • Asian slaw • Buffalo sauce • Sweet Thai sauce.

    Spicy Fire Roasted Shrimp
    Simmered in garlic-thyme butter • freshly baked crostinis.

    Spinach and Lobster Dip 
    Maine lobster • artisan cheeses • fresh spinach • homemade tortilla points.

    Short Rib Sliders 
    Baby arugula • truffle aioli.

    Garlic Parmesan oil or honey sriracha.

    Maine Lobster Rolls (2)
    Fresh cooked lobster meat • mayonnaise • celery • onions • grilled mini buns.

    Frito Misto
    Calamari • shrimp • pepperoncini  • sundried tomato aioli.

    Pan Seared Scallops
    Lobster risotto • orange juice reduction.

  • SOUPS • SALADSOpen or Close
    S O U P S

    Crab Bisque  

    French Onion

    Miso Soup

    Caprese Burrata Salad
    Beef tomato • burrata cheese • basil • olive oil • olive tapenade.

    Classic Cobb Salad
    Mixed greens • avocado • tomatoes • bleu cheese • bacon • egg • croutons • chicken • ranch dressing.

    Lobster Salad
    Mixed greens • butter poached lobster medallion • seasonal vegetables • avocado • Italian herb vinaigrette.

    Kani-Su Salad
    Cucumber salad • krabstick • smelt roe • sesame seeds.

    Seaweed Salad
    Japanese marinated wakame with krabstick.

    Filet Tip Goat Cheese Salad
    Balsamic filet tips • field greens • goat cheese • red pepper • mandarin oranges • red onions • pine nuts • raspberry walnut vinaigrette.

    Chicken Caesar Salad
    Romaine lettuce • Parmesan cheese • garlic roasted croutons • Caesar dressing • wood grilled chicken.

    Sunset Berry Salad
    Assorted berries • mandarin orange • candied pecans  • raspberry vinaigrette.
    Add Chicken, Steak, Shrimp, or Salmon – Additional fees apply

    Grilled Shrimp Salad
    Wood grilled jumbo shrimp • spring mix • blue cheese • candied pecans • pears • red onions • golden raisins • balsamic dressing.

  • ENTREESOpen or Close

    Add a cup of crab bisque or house salad or Caesar salad – Additional fee

    //////////  B U R G E R  •  C H O P  •  S T E A K S  //////////

    Fettuccine Alfredo
    Tossed in a rich Parmesan cream sauce topped with a wood-grilled chicken breast.

    Baked Lasagna
    With seasoned meats and cheese. Topped with our house red sauce.

    Baked Penne
    Al dente pasta served with our homemade meatballs, sausage, and fresh chopped tomatoes, all topped with mozzarella and baked in a piping hot cast-iron skillet.

    Homemade Potato Gnocchi
    Served with Gorgonzola cheese sauce, Italian ham & fresh peas.

    //////////  S E A F O O D  //////////

    Blackened Mahi
    Coconut rice • grilled pineapple salsa • beurre blanc sauce.

    Seafood Fra Diavolo
    Lobster • shrimp • scallops • fettuccine pasta • spicy red sauce.
    Make it Alfredo Style – Additional fee

    Grilled Salmon
    Mushroom risotto • Thai vegetables.

    //////////  C H I C K E N  //////////

    Chicken Cordon Bleu
    Ham • Swiss cheese • American cheese • Alfredo sauce • mashed potatoes • broccoli.

    Chicken Piccata
    Capers • lemon butter sauce • penne pasta.

    Chicken Parmesan
    Mozzarella cheese • house red sauce • spaghetti.


    Pork Valentino
    Grilled pork medallions served with truffle mash potatoes in a porcini mushroom brandy cream sauce with broccoli, red peppers & corn.

    Kobe Burger                                     
    10oz burger cooked to temperature. Topped with Gouda cheese, prosciutto, onion rings and Kalamata olive aioli. Served with house cut black truffle fries.

    Blackened Mahi Mahi                                    
    Blackened Mahi Mahi with roasted vegetable rice, asparagus spears & honey jalapeño sauce.

    Pesto Encrusted Grouper                                 
    Served with eggplant fries & smoke gouda stuffed tater tots, topped with lemon ginger butter sauce.

    Nut and Seed Salmon                                    
    Wood grilled fresh salmon served with vegetable couscous & broccoli spears. Accompanied with our saffron beurre blanc sauce.

    Parmesan Encrusted NY Strip Steak                                       
    12 oz NY Strip topped with tomato Brushcetta and balsamic glaze. Served with a side of chorizo and smoked gouda mac & cheese.

    Filet w/ Mac & Cheese
    6oz filet with béarnaise sauce and port wine syrup with Lobster Mac.
    ADD 2oz or 4oz

    Niman Ranch Sirloin
    10 oz sirloin served with asparagus spears and gorgonzola demi. Accompanied by a bleu cheese, spinach and mushroom risotto.
    ADD A Maine Lobster Tail

    Chicken Florentine                                        
    Twin wood-grilled chicken breasts topped with a spinach-cream sauce with mozzarella and diced tomato baked on top. Served with broccoli & garlic mashed potatoes.
    Make it pasta style

    ///// PASTA • RICE /////

    Italian Meatball Burger                                        
    Fresh blend of Italian meats & herbs, wood grilled to perfection and topped with fresh mozzarella & crispy prosciutto. Served on a toasted Kaiser roll with garlic aioli, a side of marinara, and house-cut Parmesan garlic-butter fries

    Chicken Benevento                                      
    Wood-grilled chicken breast topped with goat cheese, oven roasted tomatoes, and artichoke hearts all drizzled with a balsamic glaze.

    Wood-Grilled Ribeye                               
    14oz ribeye with gorgonzola au gratin potatoes & broccoli served with gorgonzola demi.
    Make it a “King Seafood Ribeye”
    ADD ½ Maine Lobster Tail, Jumbo Scallop and Shrimp covered in a Scampi Sauce 

    Meat Temperatures

    • RARE- Very Red, Cool Center
    • MEDIUM RARE- Red, Warm Center
    • MEDIUM- Pink, Hot Center
    • MEDIUM WELL- Hint of Pink, Hot Center
    • WELL- No Pink, Hot Center




Download our full dinner menu

Grille 54 Dinner Menu - April 2017

Grille 54 Dinner Menu