Making A Fish out of Water with Mark Varty.
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One of our Sushi Chefs at The Grille shows us how to make one of his signature rolls…The “Strawnana”.
Here is our Valentine’s Day Weekend Menu. Also, we will be featuring Veuve Cliquot Yellow Label Champagne by the glass as well! Don’t forget to make your reservations, we fill up quickly. You can call us at 813-920-0054 or make a reservation from our website by clicking HERE
Our superstar bartender Jim Elftmann shows us how to make a Cucumber Gimlet.