Citrus Park Grille 54 The Hess Collection Wine Dinner

Citrus Park Grille 54 The Hess Collection Wine Dinner

 

On Thursday, October 30, 2014 we are hosting The Hess Collection Wine Dinner. We have limited seating available and are excited to share a great evening of wine from Hess Vineyards and 6 delectable courses from Our Chef’s: Mark Varty & Robert Scaffedi.

Grille 54 The Hess Collection Wine Dinner Invite

Thursday, October 30, 2014
$95 per person (Inclusive of tax & tip)

Call to make your reservation, (813) 920-0054

Starts at 6:30 pm

Limited Seating Still Available

 

Grille 54 The Hess Collection Wine Dinner Menu

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Citrus Park Grille 54 Taste of California Wine Country Dinner

Citrus Park Grille 54 Taste of California Wine Country Dinner

 

On Tuesday, September 16, 2014 we are hosting our second annual wine dinner event. This years event has been named Taste of California Wine Country Dinner. We have limited seating available and are excited to share a great evening of wine from several California vineyards and food from Our Chef’s: Mark Varty & Robert Scaffedi.

G54-Taste-of-California-Wine-Country-Dinner-INVITE

 Tuesday, September 16, 2014
$85 per person (Inclusive of tax & tip)

Call to make your reservation, (813) 920-0054

Starts at 6:30 pm

Limited Seating Still Available

 

G54-Taste-of-California-Wine-Country-Dinner-MENU

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Farewell Party for Citrus Park Grille 54 General Manager Danny Rowan

Farewell Party for our General Manager Danny Rowan

Farewell Party for Citrus Park Grille 54 General Manager Danny Rowan

Yes it is true…my days at Grille 54 are coming to an end. It’s been an awesome six year run but it is time to start a new chapter in my life. Come join me two weeks from today to help send me off. This one could get a little crazy…

Friday, July 25, 2014
Party starts at 9:00pm
$5 Cuervo Cinge Shots
DJ Q Spinning All Night

11935 Sheldon Road
Tampa, FL 33626

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Thursdays Taste Of Italy Menu Launch Tonight @ Grille 54 Citrus Park

Chef Robert is launching his latest Thursdays Taste of Italy Menu TONIGHT at Grille 54 Citrus Park.

Grille-54-Italian-Night-Menu-8.5x7-June2014

PRIMO

Grille 54 Garlic Knots
6 garlic butter knots.

Pasta Fagioli
Northern Tuscan beans, tender macaroni & seasoned Italian Sausage.

Marsala BBQ Ribs
All natural Niman Ranch St Louis style ribs tossed with or own Marsala BBQ sauce on a bed of cool fennel salad.
~ suggested wine –  Bottle of Branchia Tre Super Tuscan

Fried Green Tomato Caprese Salad
Lightly fried green tomato, fresh mozzarella, and beefsteak tomatoes topped with fresh basil, cold pressed olive oil, & pesto aioli.
~ suggested wine –  Glass of Ca Bolani Pinot Grigio

Maria’s Mini Meatballs
Mini olive oil fried Italian meatballs served over La San Marzanopomadori sauce.
~ suggested wine –  Glass of Frescobaldi Chianti Classico

Mozzarella Corrozza (ultimate grilled cheese)
Two pieces of Italian bread stuffed with smoked mozzarella & imported prosciutto lightly battered & pan fried until golden brown crowned with a garlic butter wine sauce.
~ suggested wine –  Bottle of Corvo Moscato

ENTREÉS

Cart Drivers Spaghetti alla Carrettiera
Porcini mushrooms, Guanciale, crushed tomatoes, garlic.
~ suggested wine –  Bottle of MasoCanali Pinot Grigio

Pollo Franco
Tender fried chicken cutlets stuffed with spinach & arugula, topped with Italian sausage, mozzarella cheese, & tomato cream sauce. Served with pasta.
~ suggested wine –  Bottle of Santa Margarita Pinot Grigio

Sirloin Pizzaiola
Oak grilled All Natural Niman Ranch Sirloin grilled to your preference with house made Pizzaiola sauce. Served with garlic butter potato medley!
~ suggested wine –  Bottle of BibiGraetz ‘Soffocone di Vincigliata

Italian Deli Meat Bolognese
Ground imported deli meats simmered in garlic, onions, fresh herbs, and La San Marzano Roma tomatoes tossed with spaghetti.
~ suggested wine –  Bottle of Mirafiore Barolo

DESSERTS

Sambuca Strawberry Shortcake
Fresh Strawberries and a vanilla whipped cream sauce.

​Cannolis
3 classic cannolis with chocolate chip filling.

Dueling Italian Gelato
One scoop of strawberry chip & one scoop of hazelnut served with a biscotto cookie.

Cappuccino Panna Cotta

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