Citrus Park Grille 54 Halloween Party October 26, 2014
Sunday, October 26, 2014 | Starts at 9pm
Best costume wins $100 bar tab
$4 Fireball shots & Stoli drinks
$5 Jose Cuervo Cinge shots
DJ Spinning all night
On Thursday, October 30, 2014 we are hosting The Hess Collection Wine Dinner. We have limited seating available and are excited to share a great evening of wine from Hess Vineyards and 6 delectable courses from Our Chef’s: Mark Varty & Robert Scaffedi.
On Tuesday, September 16, 2014 we are hosting our second annual wine dinner event. This years event has been named Taste of California Wine Country Dinner. We have limited seating available and are excited to share a great evening of wine from several California vineyards and food from Our Chef’s: Mark Varty & Robert Scaffedi.
Yes it is true…my days at Grille 54 are coming to an end. It’s been an awesome six year run but it is time to start a new chapter in my life. Come join me two weeks from today to help send me off. This one could get a little crazy…
Chef Robert is launching his latest Thursdays Taste of Italy Menu TONIGHT at Grille 54 Citrus Park.
Grille 54 Garlic Knots
6 garlic butter knots.
Northern Tuscan beans, tender macaroni & seasoned Italian Sausage.
Marsala BBQ Ribs
All natural Niman Ranch St Louis style ribs tossed with or own Marsala BBQ sauce on a bed of cool fennel salad.
~ suggested wine – Bottle of Branchia Tre Super Tuscan
Fried Green Tomato Caprese Salad
Lightly fried green tomato, fresh mozzarella, and beefsteak tomatoes topped with fresh basil, cold pressed olive oil, & pesto aioli.
~ suggested wine – Glass of Ca Bolani Pinot Grigio
Maria’s Mini Meatballs
Mini olive oil fried Italian meatballs served over La San Marzanopomadori sauce.
~ suggested wine – Glass of Frescobaldi Chianti Classico
Mozzarella Corrozza (ultimate grilled cheese)
Two pieces of Italian bread stuffed with smoked mozzarella & imported prosciutto lightly battered & pan fried until golden brown crowned with a garlic butter wine sauce.
~ suggested wine – Bottle of Corvo Moscato
Cart Drivers Spaghetti alla Carrettiera
Porcini mushrooms, Guanciale, crushed tomatoes, garlic.
~ suggested wine – Bottle of MasoCanali Pinot Grigio
Tender fried chicken cutlets stuffed with spinach & arugula, topped with Italian sausage, mozzarella cheese, & tomato cream sauce. Served with pasta.
~ suggested wine – Bottle of Santa Margarita Pinot Grigio
Oak grilled All Natural Niman Ranch Sirloin grilled to your preference with house made Pizzaiola sauce. Served with garlic butter potato medley!
~ suggested wine – Bottle of BibiGraetz ‘Soffocone di Vincigliata‘
Italian Deli Meat Bolognese
Ground imported deli meats simmered in garlic, onions, fresh herbs, and La San Marzano Roma tomatoes tossed with spaghetti.
~ suggested wine – Bottle of Mirafiore Barolo
Sambuca Strawberry Shortcake
Fresh Strawberries and a vanilla whipped cream sauce.
3 classic cannolis with chocolate chip filling.
Dueling Italian Gelato
One scoop of strawberry chip & one scoop of hazelnut served with a biscotto cookie.
Cappuccino Panna Cotta
Our chefs have prepared some very special items for you this Father’s Day weekend………..Running Friday, June 13th – Sunday, June 15th, 2014.
Philly Cheesesteak Egg Rolls
Served with red pepper aioli and spicy Thai dipping sauce.
Caicos Island Conch Fritters
Fresh Caicos Island conch mixed with white onion, red & yellow peppers and celery. Lightly fried and served with Cajun aioli & spicy lime sauce.
Pan Seared Sea Scallops
Three pan seared pea & carrot risotto cakes each topped with a fresh scallop & drizzled with our yuze glaze.
Bone-In Cowboy Ribeye
Bone – in oak grilled blackened ribeye served with whole grain mustard sauce and truffle mac & cheese.
King Crab Pasta
Served over linguine pasta with your choice of either spicy red sauce or extra virgin olive oil, garlic, diced Roma tomatoes, & arugula.
Maui Waui Sushi Roll
Fresh oven baked coconut lobster tail, cream cheese, asparagus, and pineapple roll topped with fresh tuna and finished with eel sauce & coconut sauce.
Kiwi Sushi Roll
Fresh lobster meat, asparagus, avocado, cream cheese and tempura chip roll topped with fresh kiwi, jalapeños & habanero masago.
Chocolate Dipped Fresh Strawberries
Stuffed with Grand Marnier orange liqueur
Big Guinness Chocolate Cake
Topped with chocolate Guinness icing
Our chefs have prepared some very special items for you this Mother’s Day weekend………..Running Friday, Saturday, and Sunday Night.
Truffled Deviled Eggs
Served with crispy Newske bacon brunoise with micro chives & mustard oil.
Sweet Summer Salad
Baby mixed greens, candied walnuts, blue cheese, roasted tomatoes, golden raisins, topped with a fried egg.
King Crab Rangoon
Served with Asian pear ginger vinaigrette.
Raw Bar Sampler
Fresh cocktail shrimp, oysters & king crab legs served with cocktail sauce, creamy truffled horseradish sauce & garlic butter.
King Crab Petite Filet
Topped with Bering sea king crab, lobster compound butter. Served with celery root mash & green been almondine.
Blackened Florida Snapper
Topped with a grape vinyay sauce served with sauteed broccoli rabe & a red beet puree.
What The Howww Roll
6 oz tempura lobster tail, cream cheese, avocado, & asparagus roll topped with seared beef tenderloin and finished with wasabi aioli and eel sauce.
Chocolate Mousse Decadence
Frozen Chocolate Mousse with White Chocolate Stuffed Fresh Raspberries
New York Style Cheesecake
Orange & White Chocolate Mint
Dueling Creme Brulee
Peaches & Cream and Marshmallow Raspberry