Come treat mom this Mother’s Day weekend at Grille 54 Citrus Park
Our chefs have prepared some very special items for you this Mother’s Day weekend………..Running Friday, Saturday, and Sunday Night.
Truffled Deviled Eggs
Served with crispy Newske bacon brunoise with micro chives & mustard oil.
Sweet Summer Salad
Baby mixed greens, candied walnuts, blue cheese, roasted tomatoes, golden raisins, topped with a fried egg.
King Crab Rangoon
Served with Asian pear ginger vinaigrette.
Raw Bar Sampler
Fresh cocktail shrimp, oysters & king crab legs served with cocktail sauce, creamy truffled horseradish sauce & garlic butter.
King Crab Petite Filet
Topped with Bering sea king crab, lobster compound butter. Served with celery root mash & green been almondine.
Blackened Florida Snapper
Topped with a grape vinyay sauce served with sauteed broccoli rabe & a red beet puree.
What The Howww Roll
6 oz tempura lobster tail, cream cheese, avocado, & asparagus roll topped with seared beef tenderloin and finished with wasabi aioli and eel sauce.
Chocolate Mousse Decadence
Frozen Chocolate Mousse with White Chocolate Stuffed Fresh Raspberries
New York Style Cheesecake
Orange & White Chocolate Mint
Dueling Creme Brulee
Peaches & Cream and Marshmallow Raspberry